INTERNATIONAL.- The World Health Organization has released a plan to help countries wipe out arteryclogging trans fats from the global food supply in the next five years.
The United Nations agency has in the past pushed to exterminate infectious diseases, but now it’s aiming to erase a hazard linked to chronic illness. In a statement Monday, the U.N. health agency said eliminating trans fats is critical to preventing deaths worldwide. WHO estimates that eating trans fats — commonly found in baked and processed foods — leads to the deaths of more than 500,000 people from heart disease every year.
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“It’s a crisis level, and it’s major front in our fight now,” WHO Director-General Tedros Adhanom Ghebreyesus said at a news conference in Geneva on Monday. Officials think it can be done in five years because the work is well underway in many countries.
Denmark did it 15 years ago, and since then the United States and more than 40 other higher-income countries have been working on getting the additives out of their food supplies. The WHO is now pushing middle- and lower-income countries to pick up the fight, said Dr. Francesco Branca, director of the WHO’s Department of Nutrition for Health and Development.
Artificial trans fats are unhealthy substances that are created when hydrogen is added to vegetable oil to make it solid, like in the creation of margarine or shortening. Health experts say they can be replaced with canola oil or other products. There are also naturally occurring trans fats in some meats and dairy products.